Amtrak Introduces New Menus on Acela and Northeast Regional Trains
By Anna Breuer on 14 June 2018
Amtrak announced new menus for the Corridor Cafes on its Acela and Northeast Regional trains.
The new menu includes a selection of sandwiches made with Boar’s Head products, Sahale Snacks, Sweet Street desserts, as well as gluten-free and vegan options.
The café cars will also offer Makers Mark, Cutwater Spirits, and LaCroix sparkling water.
“This new menu is one in a series of upgrades to bring you a better Amtrak travel experience,” the railroad said in a statement on its blog.
(Photo: Accura Media Group)
