Interstate Hotels Debuts New Vegetarian and Vegan Menus

By Jesse Sokolow on 3 January 2018
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Interstate Hotels and Resorts announced the launch of new vegetarian and vegan dining options.

As part of the new offering, the hotelier’s chef created 27 new vegetarian and vegan dishes.

New recipes include corn risotto; eggplant meatballs and zucchini noodles; Nashville eggplant with mac and cheese and wilted kale; pastrami beets; zucchini squash spaghetti with spigarello hazelnut pesto; and Tuscan avocado toast.

“We recognized a shift in the growing demand of consumers craving healthier options and it is our job to cater to the desires of our guests and meeting attendees,” said Interstate’s vice president of food and beverage operations, Bradley Moore.

(Photo: Accura Media Group)

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