Hyatt Rolls Out New Menus for Hyatt House

By Jesse Sokolow on 20 December 2017
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A Hyatt guest room

A Hyatt guest room

Hyatt Hotels and Resorts debuted its new small bites and cocktails menu for its Hyatt House brand. The new H Bar Sip + Snack menu features dishes such as street tacos, crafted sliders, grain bowls, and salads.

Items on the menu include the Mediterranean Bowl, which is comprised of grain and kale blend, grilled chicken, roasted peppers, baby spinach leaves, Kalamata olives, tomato bruschetta, and toasted pumpkin seeds, and is accompanied by a zesty Italian herb vinaigrette. Meanwhile, the Taste of Tuscany Board consists of fresh mozzarella, prosciutto, pepperoncini, roasted red peppers, stuffed cherry peppers, cornichons, and tomato bruschetta, served with a sliced warm baguette.

Additional menu items include Korean Street Tacos, made of grilled chicken or pulled pork tossed in a sweet and spicy sauce, topped with diced red onion, shredded Monterey jack cheese, and crushed peanuts, served on flour tortillas, and the All-American Cheeseburger, which comes with hardwood smoked bacon, cheddar, lettuce, tomato, and caramelized red onions.

The new menu also offers a variety of beer, wine, and spirits, with crafted cocktails such as Old Fashioneds and Whiskey Sours as well as Bloody Marys and Classic Martinis.

The new H Bar Sip + Snack menu is available at Hyatt House properties across the United States and Canada.

(Photo: Accura Media Group)

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