Delta to Serve New York Restaurant’s Dishes in Delta One
Delta Air Lines announced that it will roll out its new Delta One winter menu on December 1. The menu will feature dishes created by executive chef Jason Pfeifer of Maialino, a noted New York Italian restaurant.
Menu items will include prosciutto e mozzarella, braciole di manzo and cavatelli con salsiccia di maiale. New dishes will be added to the menu on the first of every month through February.
The meals will be prepared daily in the Union Square Events kitchen in Chelsea and will be transported to JFK for loading onto the aircraft.
The new menus will be available for passengers flying in Delta One cabins on select transatlantic flights to Europe, as well as on transcon flights between New York’s John F. Kennedy International Airport and both Los Angeles and San Francisco.
(Photo: Accura Media Group)