Clement Hotel to Open in Palo Alto, California
The four-story hotel will offer 23 one-bedroom suites designed by Stanford Hughes. Each suite is 650 square feet and the contemporary earth tone décor is said to reflect the Northern California lifestyle. Bedrooms are outfitted with Stearns and Foster pillow-top California king-size beds with Frette linens. Rooms feature marble bathrooms with a soaking tub and separate glass-enclosed shower stall.
Other amenities include a rooftop pool and deck.
The hotel includes breakfast, lunch, and dinner with the room, as well as wine, beer, and cocktails and a fully stocked pantry accessible to guests. The mini bar will include the guest’s favorite brand of sparkling water and snacks.
Dining options include the Kitchen, an open-kitchen restaurant, where guests can dine in the dining room or on an outdoor terrace. Meals can also be served in the room or in a private cabana adjacent to the pool.
Another option is for guests to prepare their own meals in a communal, well-stocked kitchen that is available 24 hours a day.
(Photo: Accura Media Group)