New Restaurant Opens at Andaz Wall Street
The Andaz Wall Street hotel, located in New York’s Financial District, announced the opening of Dina Rata, the property’s new restaurant and bar. The venue is situated on the former site of Bar 75, and overlooks Pearl Street, as well as the courtyard of the hotel, where the Andaz Wall Street holds its seasonal Biergarten and Farmer’s Market.
The restaurant can accommodate approximately 60 guests at a time, including a private dining area that can be reserved for up to 16 people. The furnishings include red leather chairs, wood and marble dining tables, sheer curtains, and a marble bar with leather seats.
The establishment is open for breakfast, lunch, and dinner, and has a menu featuring seasonal dishes with locally sourced ingredients.
For breakfast, guests can choose between cold and hot items, and selections include the yoghurt parfait, smoked salmon plate, and warm quiche lorraine.
The lunch menu offers a variety of soups, salads, sandwiches, and other bistro items, as well as smaller portions of the dinner menu. Items include the sweet caramelized onion soup, lentil salad, and the smokey B.B.Q. bourbon pulled chicken wrap.
For dinner, guests have a choice of either small or large plates. Small dishes include lobster salad, oven roasted chili shrimp, and roasted mushrooms, while large plates include options such as kale salad, spicy roasted salmon, pomegranate glazed short ribs, and roasted pork belly bites.
The restaurant’s bar offers signature and classic cocktails, as well as various wines and local and international beers.
(Photo: Accura Media Group)