Delta Adds New Seasonal In-Flight Dining Options

By Michael Acampora on 7 May 2012
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Delta has added seasonal food and beverages to its in-flight dining menu for summer.  New additions include Tequila Avion, Blue Moon beer, and Ben and Jerry’s ice cream

Delta will also offer mojitos on all flights between the U.S. and Latin America and the Caribbean for the summer months. Delta recently added new meals on those flights in BusinessElite that were inspired by South American cuisine and designed by chef Michelle Bernstein.

The carrier’s Eats menu has also been updated to include a New York-style bagel with cream cheese fruit,  and strawberry jam, a fruit and cheese plate, and a smoked turkey and egg salad sandwich. On lunch and dinnertime flights, a Rachel sandwich with pastrami, cole slaw, sweet onions, dill pickles, and Swiss cheese on marble rye will be an option on westbound flights. On eastbound flights, basil pesto chicken sliders with asiago on pretzel rolls will be offered.

(Photo: Jonathan Spira)

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