Chicago Restaurant Week Kicks Off February 17

By Eva Leonard on 16 February 2012
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Eat It Up Chicago!, aka Chicago Restaurant Week, kicks off February 17 and runs through February 26, featuring discounted dining at some of the city’s top restaurants.

More than 200 restaurants are participating, with $22 prix fixe lunches, and $33 and $44 prix fixe dinners (excluding drinks, tax, and tip). Michelin-starred restaurants taking part in Chicago Restaurant Week include Sepia, Blackbird, and Spiaggia.

(Pictured: Nomi restaurant, Park Hyatt Chicago)

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